New Prague Middle School

School Lunch Nutritional Information


 

Tue - 05/01/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

farmland hot dog
hot dog bun
Green Beans
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

2 oz
1.3 oz
1/2 cup
.5 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

180
101
14
71
64
142
181
20
7

32
0
0
0
0
9
1
0
0

600
159
169
6
1
139
256
160
125

0.10
1.68
1.28
1.99
2.55
0.88
1.19
0.00
0.10

0.60
1.21
0.61
0.35
0.20
0.50
1.48
0.00
0.20

25.10
83.76
17.55
6.22
13.59
293.55
21.33
0.00
8.40

50
0
236
0
124
482
1
100
0

1.30
0.00
2.90
0.87
13.61
1.72
0.17
1.20
0.00

6.40
3.35
0.81
0.24
0.70
8.13
4.03
0.00
0.47

1.40
18.43
3.04
18.89
16.53
21.89
39.29
5.00
0.64

16.60
1.26
0.07
0.04
0.22
2.59
2.00
0.00
0.44

6.50
0.00
0.01
0.00
0.05
1.62
0.00
0.00
0.02

 

Wed - 05/02/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

HAMBURGER ON A BUN
fixings
BROCCOLI
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

SERVING
4 oz
.5 CUP
1/2 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

293
106
26
68
64
142
181
20
7

49
1
0
0
0
9
1
0
0

251
372
10
6
1
139
256
160
125

0.90
1.02
2.76
1.63
2.55
0.88
1.19
0.00
0.10

2.85
0.46
0.56
0.45
0.20
0.50
1.48
0.00
0.20

65.80
225.08
30.36
3.77
13.59
293.55
21.33
0.00
8.40

0
2267
930
444
124
482
1
100
0

0.00
8.76
36.89
3.01
13.61
1.72
0.17
1.20
0.00

17.61
7.47
2.85
0.56
0.70
8.13
4.03
0.00
0.47

21.26
4.40
4.92
18.26
16.53
21.89
39.29
5.00
0.64

14.67
6.64
0.11
0.04
0.22
2.59
2.00
0.00
0.44

5.64
1.24
0.02
0.00
0.05
1.62
0.00
0.00
0.02

 

Thu - 05/03/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

burrito
fixings
SALSA:COMMODITY
sour cream
Mixed vegetables
APPLESAUCE,SWEETENE
fresh fruit
MILK - Variety
bread &jelly

serving
4 oz
1 OZ
1 TB
.5 cup
.5 CUP
1 EACH
HALF PINT
serving

360
106
10
60
59
84
64
142
181

15
1
0
10
0
0
0
9
1

810
372
122
20
32
2
1
139
256

5.00
1.02
0.40
0.00
4.00
1.48
2.55
0.88
1.19

3.60
0.46
0.64
0.00
0.75
0.15
0.20
0.50
1.48

40.00
225.08
3.40
20.00
22.75
3.69
13.59
293.55
21.33

100
2267
156
100
3892
7
124
482
1

0.00
8.76
1.13
0.00
2.91
2.09
13.61
1.72
0.17

16.00
7.47
0.43
1.00
2.60
0.20
0.70
8.13
4.03

53.00
4.40
1.98
1.00
11.91
21.51
16.53
21.89
39.29

9.00
6.64
0.06
6.00
0.14
0.21
0.22
2.59
2.00

2.50
1.24
0.01
4.00
0.03
0.04
0.05
1.62
0.00

 

Fri - 05/04/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

sloppy Joe's
hamburger bun
california blend
mixed fruit
MILK - Variety
bread &jelly
fresh fruit

3 oz
43 grams
portion
4 oz
HALF PINT
serving
1 EACH

144
120
0
80
142
181
64

45
0
0
0
9
1
0

236
190
30
5
139
256
1

0.38
2.00
2.00
1.00
0.88
1.19
2.55

1.38
1.44
0.00
0.00
0.50
1.48
0.20

12.34
100.00
0.00
0.00
293.55
21.33
13.59

186
0
0
200
482
1
124

2.76
0.00
0.00
1.20
1.72
0.17
13.61

12.95
4.00
2.00
0.00
8.13
4.03
0.70

4.88
22.00
4.00
18.00
21.89
39.29
16.53

7.91
1.50
0.00
0.00
2.59
2.00
0.22

3.08
0.00
0.00
0.00
1.62
0.00
0.05

 

Mon - 05/07/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

chicken fajita
flour  tortilla
fixings
SALSA:COMMODITY
pineapple tidbits
fresh fruit
MILK - Variety
bread &jelly

3 oz
1 each
4 oz
1 OZ
4 oz
1 EACH
HALF PINT
serving

108
110
106
10
68
64
142
181

75
0
1
0
0
0
9
1

579
100
372
122
10
1
139
256

0.00
0.00
1.02
0.40
0.00
2.55
0.88
1.19

0.90
0.00
0.46
0.64
0.36
0.20
0.50
1.48

9.00
0.00
225.08
3.40
20.00
13.59
293.55
21.33

53
0
2267
156
0
124
482
1

0.60
0.00
8.76
1.13
1.20
13.61
1.72
0.17

15.60
4.00
7.47
0.43
0.00
0.70
8.13
4.03

0.90
19.00
4.40
1.98
17.00
16.53
21.89
39.29

4.47
2.00
6.64
0.06
0.00
0.22
2.59
2.00

1.20
0.00
1.24
0.01
0.00
0.05
1.62
0.00

 

Tue - 05/08/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

ravioli
CHEESE,"5# SCHOOL CHO
CARROTS:frozen, steamed
tropical fruit
fresh fruit
MILK - Variety
bread &jelly

cup (8 pies)
1.5
.5 CUP
1/2 cup
1 EACH
HALF PINT
serving

250
159
27
65
64
142
181

30
40
0
0
0
9
1

690
611
43
10
1
139
256

5.00
0.04
2.41
1.50
2.55
0.88
1.19

2.70
0.11
0.39
0.54
0.20
0.50
1.48

20.00
246.64
25.55
20.00
13.59
293.55
21.33

200
786
12357
150
124
482
1

0.00
0.09
1.68
12.00
13.61
1.72
0.17

16.00
8.62
0.42
0.50
0.70
8.13
4.03

30.00
1.21
5.64
17.50
16.53
21.89
39.29

8.00
13.31
0.50
0.00
0.22
2.59
2.00

3.50
8.29
0.09
0.00
0.05
1.62
0.00

 

Wed - 05/09/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

nacho meat sauce
TORTILLA CHIPS,PLAIN
CHEESE,"5# SCHOOL CHO
PEAS
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly

4 oz
1.269 oz
1.5
.5 cup
.5 cup
1 EACH
HALF PINT
serving

163
176
159
62
71
64
142
181

46
0
40
0
0
0
9
1

616
151
611
58
6
1
139
256

1.29
1.91
0.04
4.40
1.99
2.55
0.88
1.19

2.06
0.83
0.11
1.22
0.35
0.20
0.50
1.48

24.84
62.60
246.64
19.20
6.22
13.59
293.55
21.33

681
1
786
1680
0
124
482
1

8.74
0.00
0.09
7.92
0.87
13.61
1.72
0.17

14.19
2.80
8.62
4.12
0.24
0.70
8.13
4.03

7.47
23.59
1.21
11.41
18.89
16.53
21.89
39.29

8.44
8.40
13.31
0.22
0.04
0.22
2.59
2.00

3.24
1.01
8.29
0.04
0.00
0.05
1.62
0.00

 

Thu - 05/10/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

shrimp mates
CHEESE,MOZZARELLA,STI
stir fry veg
mixed fruit
tartar sauce
MILK - Variety
bread &jelly

4 oz
1 each
1 each
4 oz
1 oz
HALF PINT
serving

293
86
17
80
91
142
181

87
15
0
0
9
9
1

880
150
17
5
256
139
256

1.33
0.00
0.67
1.00
0.00
0.88
1.19

33.33
0.07
0.00
0.00
*N/A*

0.50
1.48

2.67
207.24
13.33
0.00
*N/A*

293.55
21.33

0
147
333
200
*N/A*

482
1

0.00
0.00
6.00
1.20
*N/A*

1.72
0.17

10.67
7.36
0.67
0.00
*N/A*

8.13
4.03

21.33
1.09
3.33
18.00
4.57
21.89
39.29

18.67
5.68
0.00
0.00
8.23
2.59
2.00

2.67
3.59
0.00
0.00
1.37
1.62
0.00

 

Mon - 05/14/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

chili
noodles
CHEESE,"5# SCHOOL CHO
corn
APPLESAUCE,SWEETENE
fresh fruit
MILK - Variety
bread &jelly

6 oz
2 oz
1.5
1/2 cup
.5 CUP
1 EACH
HALF PINT
serving

381
210
159
66
84
64
142
181

99
0
40
0
0
0
9
1

652
0
611
244
2
1
139
256

6.25
2.00
0.04
1.56
1.48
2.55
0.88
1.19

4.68
1.80
0.11
0.59
0.15
0.20
0.50
1.48

75.41
0.00
246.64
4.10
3.69
13.59
293.55
21.33

1503
0
786
37
7
124
482
1

13.29
0.00
0.09
0.57
2.09
13.61
1.72
0.17

33.50
7.00
8.62
2.16
0.20
0.70
8.13
4.03

20.15
42.00
1.21
15.42
21.51
16.53
21.89
39.29

18.39
1.00
13.31
0.76
0.21
0.22
2.59
2.00

7.01
0.00
8.29
0.14
0.04
0.05
1.62
0.00

 

Tue - 05/15/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

cn chicken breast
hamburger bun
Green Beans
pineapple tidbits
fresh fruit
MILK - Variety
bread &jelly
cookies bbq sauce

3 oz
43 grams
1/2 cup
4 oz
1 EACH
HALF PINT
serving
1 tbsp=30 grams

137
120
14
68
64
142
181
18

43
0
0
0
0
9
1
0

360
190
169
10
1
139
256
90

1.53
2.00
1.28
0.00
2.55
0.88
1.19
0.00

10.80
1.44
0.61
0.36
0.20
0.50
1.48
0.00

20.30
100.00
17.55
20.00
13.59
293.55
21.33
0.00

0
0
236
0
124
482
1
0

0.08
0.00
2.90
1.20
13.61
1.72
0.17
0.00

18.36
4.00
0.81
0.00
0.70
8.13
4.03
0.00

5.30
22.00
3.04
17.00
16.53
21.89
39.29
4.00

2.98
1.50
0.07
0.00
0.22
2.59
2.00
0.00

0.84
0.00
0.01
0.00
0.05
1.62
0.00
0.00

 

Wed - 05/16/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

spaghetti noodles
spaghetti sauce
breadstick garlic
california blend
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly

2 oz
3 oz
1 each
portion
.5 cup
1 EACH
HALF PINT
serving

210
66
230
0
71
64
142
181

0
17
0
0
0
0
9
1

0
166
340
30
6
1
139
256

2.00
0.95
1.00
2.00
1.99
2.55
0.88
1.19

*N/A*

1.01
0.00
0.00
0.35
0.20
0.50
1.48

*N/A*

17.57
0.00
0.00
6.22
13.59
293.55
21.33

*N/A*

397
0
0
0
124
482
1

*N/A*

5.01
1.20
0.00
0.87
13.61
1.72
0.17

7.00
5.68
6.00
2.00
0.24
0.70
8.13
4.03

41.00
3.92
32.00
4.00
18.89
16.53
21.89
39.29

1.00
3.20
9.00
0.00
0.04
0.22
2.59
2.00

0.00
1.22
1.50
0.00
0.00
0.05
1.62
0.00

 

Thu - 05/17/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

turkey sand
carrot sticks
celery sticks
vegetable dip
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly

3 oz
.25
.25 cup
2 oz
1/2 cup
1 EACH
HALF PINT
serving

254
18
6
114
68
64
142
181

37
0
0
29
0
0
9
1

1109
30
30
48
6
1
139
256

2.43
1.23
0.59
0.11
1.63
2.55
0.88
1.19

2.66
0.13
0.07
0.13
0.45
0.20
0.50
1.48

106.80
14.50
14.86
65.13
3.77
13.59
293.55
21.33

28
7387
167
353
444
124
482
1

4.85
2.59
1.15
1.26
3.01
13.61
1.72
0.17

18.52
0.41
0.26
1.30
0.56
0.70
8.13
4.03

25.58
4.21
1.10
2.65
18.26
16.53
21.89
39.29

7.97
0.11
0.06
11.19
0.04
0.22
2.59
2.00

1.30
0.02
0.02
6.53
0.00
0.05
1.62
0.00

 

Fri - 05/18/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

tyson chicken nuggets
potato salad
BROCCOLI
mixed fruit
fresh fruit
MILK - Variety
bread &jelly
cookies bbq sauce

5
4 oz
.5 CUP
4 oz
1 EACH
HALF PINT
serving
1 tbsp=30 grams

270
250
26
80
64
142
181
18

50
10
0
0
0
9
1
0

340
550
10
5
1
139
256
90

1.00
3.00
2.76
1.00
2.55
0.88
1.19
0.00

1.08
1.08
0.56
0.00
0.20
0.50
1.48
0.00

20.00
20.00
30.36
0.00
13.59
293.55
21.33
0.00

100
200
930
200
124
482
1
0

0.00
0.00
36.89
1.20
13.61
1.72
0.17
0.00

15.00
2.00
2.85
0.00
0.70
8.13
4.03
0.00

11.00
27.00
4.92
18.00
16.53
21.89
39.29
4.00

18.00
15.00
0.11
0.00
0.22
2.59
2.00
0.00

4.50
2.00
0.02
0.00
0.05
1.62
0.00
0.00

 

Mon - 05/21/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

hard taco shells
taco meat sauce
fixings
SALSA:COMMODITY
pineapple tidbits
fresh fruit
MILK - Variety
bread &jelly

2
3 oz
4 oz
1 OZ
4 oz
1 EACH
HALF PINT
serving

200
117
106
10
68
64
142
181

0
35
1
0
0
0
9
1

0
435
372
122
10
1
139
256

2.67
0.71
1.02
0.40
0.00
2.55
0.88
1.19

1.44
1.43
0.46
0.64
0.36
0.20
0.50
1.48

26.67
12.90
225.08
3.40
20.00
13.59
293.55
21.33

0
351
2267
156
0
124
482
1

0.00
4.26
8.76
1.13
1.20
13.61
1.72
0.17

2.67
10.44
7.47
0.43
0.00
0.70
8.13
4.03

25.33
4.50
4.40
1.98
17.00
16.53
21.89
39.29

9.33
6.26
6.64
0.06
0.00
0.22
2.59
2.00

0.67
2.42
1.24
0.01
0.00
0.05
1.62
0.00

 

Tue - 05/22/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

corn dog; state fair turkey
Mixed vegetables
tropical fruit
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

1 EACH
.5 cup
1/2 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

270
59
65
64
142
181
20
7

35
0
0
0
9
1
0
0

930
32
10
1
139
256
160
125

0.00
4.00
1.50
2.55
0.88
1.19
0.00
0.10

1.08
0.75
0.54
0.20
0.50
1.48
0.00
0.20

0.00
22.75
20.00
13.59
293.55
21.33
0.00
8.40

0
3892
150
124
482
1
100
0

0.00
2.91
12.00
13.61
1.72
0.17
1.20
0.00

10.00
2.60
0.50
0.70
8.13
4.03
0.00
0.47

30.01
11.91
17.50
16.53
21.89
39.29
5.00
0.64

12.00
0.14
0.00
0.22
2.59
2.00
0.00
0.44

3.00
0.03
0.00
0.05
1.62
0.00
0.00
0.02

 

Wed - 05/23/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

chicken & Gravy
BISCUITS: PLAIN PURCH (
Green Beans
mixed fruit
fresh fruit
MILK - Variety
bread &jelly

4 oz
1 EACH
1/2 cup
4 oz
1 EACH
HALF PINT
serving

257
207
14
80
64
142
181

101
1
0
0
0
9
1

428
596
169
5
1
139
256

0.17
0.74
1.28
1.00
2.55
0.88
1.19

1.47
1.87
0.61
0.00
0.20
0.50
1.48

21.15
27.78
17.55
0.00
13.59
293.55
21.33

62
1
236
200
124
482
1

0.04
0.00
2.90
1.20
13.61
1.72
0.17

32.76
3.52
0.81
0.00
0.70
8.13
4.03

8.95
27.50
3.04
18.00
16.53
21.89
39.29

8.68
9.36
0.07
0.00
0.22
2.59
2.00

2.38
1.41
0.01
0.00
0.05
1.62
0.00

 

Thu - 05/24/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

tony pepperoni pizza
PEAS
APPLESAUCE,SWEETENE
fresh fruit
MILK - Variety
bread &jelly

1 each
.5 cup
.5 CUP
1 EACH
HALF PINT
serving

337
62
84
64
142
181

37
0
0
0
9
1

1048
58
2
1
139
256

1.60
4.40
1.48
2.55
0.88
1.19

3.96
1.22
0.15
0.20
0.50
1.48

2630.00
19.20
3.69
13.59
293.55
21.33

487
1680
7
124
482
1

4.80
7.92
2.09
13.61
1.72
0.17

18.50
4.12
0.20
0.70
8.13
4.03

32.30
11.41
21.51
16.53
21.89
39.29

15.60
0.22
0.21
0.22
2.59
2.00

6.40
0.04
0.04
0.05
1.62
0.00

 

Fri - 05/25/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

cheese quesadilla
GARDEN SALAD
SALAD DRESSING,Assorte
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly

1 each
1/2 CUP
1 TBSP
.5 cup
1 EACH
HALF PINT
serving

350
18
61
71
64
142
181

25
0
2
0
0
9
1

960
24
163
6
1
139
256

4.00
1.36
0.05
1.99
2.55
0.88
1.19

1.44
0.56
0.10
0.35
0.20
0.50
1.48

200.00
25.56
3.28
6.22
13.59
293.55
21.33

500
4038
30
0
124
482
1

0.00
7.42
0.17
0.87
13.61
1.72
0.17

15.00
0.97
0.14
0.24
0.70
8.13
4.03

36.00
3.78
1.74
18.89
16.53
21.89
39.29

16.00
0.18
6.12
0.04
0.22
2.59
2.00

5.00
0.03
0.90
0.00
0.05
1.62
0.00

 

Tue - 05/29/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

RIB B QUES
hot dog bun
cole slaw
mixed fruit
fresh fruit
MILK - Variety
bread &jelly
cookies bbq sauce

2.7 OZ
1.3 oz
4 oz
4 oz
1 EACH
HALF PINT
serving
1 tbsp=30 grams

170
101
114
80
64
142
181
18

45
0
9
0
0
9
1
0

200
159
174
5
1
139
256
90

1.00
1.68
2.46
1.00
2.55
0.88
1.19
0.00

1.08
1.21
0.77
0.00
0.20
0.50
1.48
0.00

40.00
83.76
56.65
0.00
13.59
293.55
21.33
0.00

100
0
130
200
124
482
1
0

0.00
0.00
34.71
1.20
13.61
1.72
0.17
0.00

14.00
3.35
1.47
0.00
0.70
8.13
4.03
0.00

4.00
18.43
19.82
18.00
16.53
21.89
39.29
4.00

11.00
1.26
3.75
0.00
0.22
2.59
2.00
0.00

4.00
0.00
0.73
0.00
0.05
1.62
0.00
0.00

 

Wed - 05/30/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

farmland hot dog
hot dog bun
tri taters
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

2 oz
1.3 oz
2 oz
1/2 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

180
101
90
68
64
142
181
20
7

32
0
0
0
0
9
1
0
0

600
159
200
6
1
139
256
160
125

0.10
1.68
1.00
1.63
2.55
0.88
1.19
0.00
0.10

0.60
1.21
0.36
0.45
0.20
0.50
1.48
0.00
0.20

25.10
83.76
*N/A*

3.77
13.59
293.55
21.33
0.00
8.40

50
0
*N/A*

444
124
482
1
100
0

1.30
0.00
2.40
3.01
13.61
1.72
0.17
1.20
0.00

6.40
3.35
1.00
0.56
0.70
8.13
4.03
0.00
0.47

1.40
18.43
12.00
18.26
16.53
21.89
39.29
5.00
0.64

16.60
1.26
4.50
0.04
0.22
2.59
2.00
0.00
0.44

6.50
0.00
1.00
0.00
0.05
1.62
0.00
0.00
0.02

 

Thu - 05/31/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

ham
hamburger bun
augratin potatoes
pineapple tidbits
fresh fruit
MILK - Variety
bread &jelly

57 grams
43 grams
4 oz
4 oz
1 EACH
HALF PINT
serving

209
120
130
68
64
142
181

42
0
5
0
0
9
1

522
190
23
10
1
139
256

0.00
2.00
8.00
0.00
2.55
0.88
1.19

0.38
1.44
0.36
0.36
0.20
0.50
1.48

0.00
100.00
60.00
20.00
13.59
293.55
21.33

0
0
0
0
124
482
1

0.00
0.00
6.00
1.20
13.61
1.72
0.17

8.36
4.00
3.00
0.00
0.70
8.13
4.03

1.04
22.00
21.00
17.00
16.53
21.89
39.29

19.84
1.50
1.50
0.00
0.22
2.59
2.00

7.31
0.00
0.50
0.00
0.05
1.62
0.00

 

 

 

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

 

NOTICE:  The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a  medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.