New Prague High School

School Lunch Nutritional Information


 

Tue - 05/01/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

RIB B QUES
hot dog bun
augratin potatoes
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly
cookies bbq sauce

2.7 OZ
1.3 oz
4 oz
.5 cup
1 EACH
HALF PINT
serving
1 tbsp=30 grams

170
101
130
71
64
142
181
18

45
0
5
0
0
9
1
0

200
159
23
6
1
139
256
90

1.00
1.68
8.00
1.99
2.55
0.88
1.19
0.00

1.08
1.21
0.36
0.35
0.20
0.50
1.48
0.00

40.00
83.76
60.00
6.22
13.59
293.55
21.33
0.00

100
0
0
0
124
482
1
0

0.00
0.00
6.00
0.87
13.61
1.72
0.17
0.00

14.00
3.35
3.00
0.24
0.70
8.13
4.03
0.00

4.00
18.43
21.00
18.89
16.53
21.89
39.29
4.00

11.00
1.26
1.50
0.04
0.22
2.59
2.00
0.00

4.00
0.00
0.50
0.00
0.05
1.62
0.00
0.00

 

Wed - 05/02/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

farmland hot dog
hot dog bun
tater tots
tropical fruit
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

2 oz
1.3 oz
8
1/2 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

180
101
150
65
64
142
181
20
7

32
0
0
0
0
9
1
0
0

600
159
379
10
1
139
256
160
125

0.10
1.68
1.98
1.50
2.55
0.88
1.19
0.00
0.10

0.60
1.21
0.51
0.54
0.20
0.50
1.48
0.00
0.20

25.10
83.76
11.06
20.00
13.59
293.55
21.33
0.00
8.40

50
0
4
150
124
482
1
100
0

1.30
0.00
4.98
12.00
13.61
1.72
0.17
1.20
0.00

6.40
3.35
1.62
0.50
0.70
8.13
4.03
0.00
0.47

1.40
18.43
21.92
17.50
16.53
21.89
39.29
5.00
0.64

16.60
1.26
6.81
0.00
0.22
2.59
2.00
0.00
0.44

6.50
0.00
1.44
0.00
0.05
1.62
0.00
0.00
0.02

 

Thu - 05/03/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

chicken & Gravy
mashed potatoes (trio)
corn
APPLESAUCE,SWEETENE
fresh fruit
MILK - Variety
bread &jelly

4 oz
1/2 cup(17 gram
1/2 cup
.5 CUP
1 EACH
HALF PINT
serving

257
60
66
84
64
142
181

101
0
0
0
0
9
1

428
125
244
2
1
139
256

0.17
1.00
1.56
1.48
2.55
0.88
1.19

1.47
0.36
0.59
0.15
0.20
0.50
1.48

21.15
0.00
4.10
3.69
13.59
293.55
21.33

62
0
37
7
124
482
1

0.04
15.00
0.57
2.09
13.61
1.72
0.17

32.76
1.00
2.16
0.20
0.70
8.13
4.03

8.95
13.00
15.42
21.51
16.53
21.89
39.29

8.68
0.00
0.76
0.21
0.22
2.59
2.00

2.38
0.00
0.14
0.04
0.05
1.62
0.00

 

Fri - 05/04/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

tyson chicken nuggets
potato salad
california blend
mixed fruit
fresh fruit
MILK - Variety
bread &jelly
cookies bbq sauce

5
4 oz
portion
4 oz
1 EACH
HALF PINT
serving
1 tbsp=30 grams

270
250
0
80
64
142
181
18

50
10
0
0
0
9
1
0

340
550
30
5
1
139
256
90

1.00
3.00
2.00
1.00
2.55
0.88
1.19
0.00

1.08
1.08
0.00
0.00
0.20
0.50
1.48
0.00

20.00
20.00
0.00
0.00
13.59
293.55
21.33
0.00

100
200
0
200
124
482
1
0

0.00
0.00
0.00
1.20
13.61
1.72
0.17
0.00

15.00
2.00
2.00
0.00
0.70
8.13
4.03
0.00

11.00
27.00
4.00
18.00
16.53
21.89
39.29
4.00

18.00
15.00
0.00
0.00
0.22
2.59
2.00
0.00

4.50
2.00
0.00
0.00
0.05
1.62
0.00
0.00

 

Mon - 05/07/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

NACHO CHEESE SAUCE
nacho meat sauce
TORTILLA CHIPS,PLAIN
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly

3 TBSP
4 oz
1.269 oz
1/2 cup
1 EACH
HALF PINT
serving

149
163
176
68
64
142
181

24
46
0
0
0
9
1

714
616
151
6
1
139
256

0.15
1.29
1.91
1.63
2.55
0.88
1.19

0.28
2.06
0.83
0.45
0.20
0.50
1.48

358.50
24.84
62.60
3.77
13.59
293.55
21.33

768
681
1
444
124
482
1

0.59
8.74
0.00
3.01
13.61
1.72
0.17

12.31
14.19
2.80
0.56
0.70
8.13
4.03

4.95
7.47
23.59
18.26
16.53
21.89
39.29

9.39
8.44
8.40
0.04
0.22
2.59
2.00

5.45
3.24
1.01
0.00
0.05
1.62
0.00

 

Tue - 05/08/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

salisbury steak
beef gravy
mashed potatoes (trio)
Green Beans
pineapple tidbits
fresh fruit
MILK - Variety
bread &jelly

3 oz
2 oz
1/2 cup(17 gram
1/2 cup
4 oz
1 EACH
HALF PINT
serving

200
8
60
14
68
64
142
181

45
0
0
0
0
0
9
1

350
3
125
169
10
1
139
256

1.00
0.11
1.00
1.28
0.00
2.55
0.88
1.19

1.80
0.06
0.36
0.61
0.36
0.20
0.50
1.48

40.00
2.78
0.00
17.55
20.00
13.59
293.55
21.33

0
0
0
236
0
124
482
1

1.20
0.05
15.00
2.90
1.20
13.61
1.72
0.17

14.00
0.10
1.00
0.81
0.00
0.70
8.13
4.03

4.00
1.82
13.00
3.04
17.00
16.53
21.89
39.29

15.00
0.01
0.00
0.07
0.00
0.22
2.59
2.00

6.00
0.00
0.00
0.01
0.00
0.05
1.62
0.00

 

Wed - 05/09/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

corn dog; state fair turkey
tri taters
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

1 EACH
2 oz
.5 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

270
90
71
64
142
181
20
7

35
0
0
0
9
1
0
0

930
200
6
1
139
256
160
125

0.00
1.00
1.99
2.55
0.88
1.19
0.00
0.10

1.08
0.36
0.35
0.20
0.50
1.48
0.00
0.20

0.00
*N/A*

6.22
13.59
293.55
21.33
0.00
8.40

0
*N/A*

0
124
482
1
100
0

0.00
2.40
0.87
13.61
1.72
0.17
1.20
0.00

10.00
1.00
0.24
0.70
8.13
4.03
0.00
0.47

30.01
12.00
18.89
16.53
21.89
39.29
5.00
0.64

12.00
4.50
0.04
0.22
2.59
2.00
0.00
0.44

3.00
1.00
0.00
0.05
1.62
0.00
0.00
0.02

 

Thu - 05/10/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

spaghetti noodles
spaghetti sauce
breadstick garlic
CARROTS:frozen, steamed
mixed fruit
fresh fruit
MILK - Variety
bread &jelly

2 oz
3 oz
1 each
.5 CUP
4 oz
1 EACH
HALF PINT
serving

210
66
230
27
80
64
142
181

0
17
0
0
0
0
9
1

0
166
340
43
5
1
139
256

2.00
0.95
1.00
2.41
1.00
2.55
0.88
1.19

*N/A*

1.01
0.00
0.39
0.00
0.20
0.50
1.48

*N/A*

17.57
0.00
25.55
0.00
13.59
293.55
21.33

*N/A*

397
0
12357
200
124
482
1

*N/A*

5.01
1.20
1.68
1.20
13.61
1.72
0.17

7.00
5.68
6.00
0.42
0.00
0.70
8.13
4.03

41.00
3.92
32.00
5.64
18.00
16.53
21.89
39.29

1.00
3.20
9.00
0.50
0.00
0.22
2.59
2.00

0.00
1.22
1.50
0.09
0.00
0.05
1.62
0.00

 

Mon - 05/14/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

HAMBURGER ON A BUN
CHEESE,AMERICAN,PAST
SWEET POTATO
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

SERVING
1 oz
1 EACH
.5 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

293
106
103
71
64
142
181
20
7

49
27
0
0
0
9
1
0
0

251
422
41
6
1
139
256
160
125

0.90
0.00
3.76
1.99
2.55
0.88
1.19
0.00
0.10

2.85
0.05
0.79
0.35
0.20
0.50
1.48
0.00
0.20

65.80
156.49
43.32
6.22
13.59
293.55
21.33
0.00
8.40

0
268
21908
0
124
482
1
100
0

0.00
0.00
22.34
0.87
13.61
1.72
0.17
1.20
0.00

17.61
6.28
2.29
0.24
0.70
8.13
4.03
0.00
0.47

21.26
0.45
23.61
18.89
16.53
21.89
39.29
5.00
0.64

14.67
8.86
0.17
0.04
0.22
2.59
2.00
0.00
0.44

5.64
5.58
0.04
0.00
0.05
1.62
0.00
0.00
0.02

 

Tue - 05/15/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

chicken chow mein
chow mein noodles *
rice
tropical fruit
fresh fruit
MILK - Variety
bread &jelly

4 oz
.25 cup
4 oz
1/2 cup
1 EACH
HALF PINT
serving

136
70
42
65
64
142
181

52
0
2
0
0
9
1

541
110
6
10
1
139
256

0.53
0.50
0.32
1.50
2.55
0.88
1.19

0.93
0.54
0.58
0.54
0.20
0.50
1.48

14.90
0.00
9.13
20.00
13.59
293.55
21.33

177
0
7
150
124
482
1

2.06
0.00
0.09
12.00
13.61
1.72
0.17

17.31
1.50
1.54
0.50
0.70
8.13
4.03

4.92
9.50
7.42
17.50
16.53
21.89
39.29

4.46
3.00
0.49
0.00
0.22
2.59
2.00

1.23
0.75
0.13
0.00
0.05
1.62
0.00

 

Wed - 05/16/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

cloverdale polish
hot dog bun
tater tots
sauerkraut
STRAWBERRIES: frozen
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

2 oz
1.3 oz
8
.25 CUP
.5 CUP
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

160
101
150
7
122
64
142
181
20
7

45
0
0
0
0
0
9
1
0
0

530
159
379
235
4
1
139
256
160
125

0.00
1.68
1.98
1.03
2.42
2.55
0.88
1.19
0.00
0.10

1.08
1.21
0.51
0.52
0.75
0.20
0.50
1.48
0.00
0.20

0.00
83.76
11.06
10.65
14.03
13.59
293.55
21.33
0.00
8.40

0
0
4
6
31
124
482
1
100
0

0.00
0.00
4.98
5.22
52.79
13.61
1.72
0.17
1.20
0.00

8.00
3.35
1.62
0.32
0.68
0.70
8.13
4.03
0.00
0.47

3.00
18.43
21.92
1.52
33.05
16.53
21.89
39.29
5.00
0.64

14.00
1.26
6.81
0.05
0.17
0.22
2.59
2.00
0.00
0.44

5.00
0.00
1.44
0.01
0.01
0.05
1.62
0.00
0.00
0.02

 

Thu - 05/17/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

ravioli
CHEESE,"5# SCHOOL CHO
CORNBREAD
PEAS
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly

cup (8 pies)
1.5
SERVINGS
.5 cup
1/2 cup
1 EACH
HALF PINT
serving

250
159
108
62
68
64
142
181

30
40
13
0
0
0
9
1

690
611
151
58
6
1
139
256

5.00
0.04
1.00
4.40
1.63
2.55
0.88
1.19

2.70
0.11
0.90
1.22
0.45
0.20
0.50
1.48

20.00
246.64
68.00
19.20
3.77
13.59
293.55
21.33

200
786
51
1680
444
124
482
1

0.00
0.09
0.10
7.92
3.01
13.61
1.72
0.17

16.00
8.62
2.65
4.12
0.56
0.70
8.13
4.03

30.00
1.21
18.03
11.41
18.26
16.53
21.89
39.29

8.00
13.31
2.82
0.22
0.04
0.22
2.59
2.00

3.50
8.29
0.45
0.04
0.00
0.05
1.62
0.00

 

Fri - 05/18/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

cheese quesadilla
fixings
SALSA:COMMODITY
sour cream
SPANISH RICE
pineapple tidbits
fresh fruit
MILK - Variety
bread &jelly

1 each
4 oz
1 OZ
1 TB
1/3 CUP
4 oz
1 EACH
HALF PINT
serving

350
106
10
60
69
68
64
142
181

25
1
0
10
0
0
0
9
1

960
372
122
20
134
10
1
139
256

4.00
1.02
0.40
0.00
0.70
0.00
2.55
0.88
1.19

1.44
0.46
0.64
0.00
0.77
0.36
0.20
0.50
1.48

200.00
225.08
3.40
20.00
14.00
20.00
13.59
293.55
21.33

500
2267
156
100
266
0
124
482
1

0.00
8.76
1.13
0.00
6.70
1.20
13.61
1.72
0.17

15.00
7.47
0.43
1.00
1.57
0.00
0.70
8.13
4.03

36.00
4.40
1.98
1.00
13.69
17.00
16.53
21.89
39.29

16.00
6.64
0.06
6.00
0.84
0.00
0.22
2.59
2.00

5.00
1.24
0.01
4.00
0.15
0.00
0.05
1.62
0.00

 

Mon - 05/21/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

cn chicken breast
hamburger bun
cookies bbq sauce
Mixed vegetables
mixed fruit
MILK - Variety
bread &jelly

3 oz
43 grams
1 tbsp=30 grams
.5 cup
4 oz
HALF PINT
serving

137
120
18
59
80
142
181

43
0
0
0
0
9
1

360
190
90
32
5
139
256

1.53
2.00
0.00
4.00
1.00
0.88
1.19

10.80
1.44
0.00
0.75
0.00
0.50
1.48

20.30
100.00
0.00
22.75
0.00
293.55
21.33

0
0
0
3892
200
482
1

0.08
0.00
0.00
2.91
1.20
1.72
0.17

18.36
4.00
0.00
2.60
0.00
8.13
4.03

5.30
22.00
4.00
11.91
18.00
21.89
39.29

2.98
1.50
0.00
0.14
0.00
2.59
2.00

0.84
0.00
0.00
0.03
0.00
1.62
0.00

 

Tue - 05/22/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

RIB B QUES
hot dog bun
augratin potatoes
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly
cookies bbq sauce

2.7 OZ
1.3 oz
4 oz
.5 cup
1 EACH
HALF PINT
serving
1 tbsp=30 grams

170
101
130
71
64
142
181
18

45
0
5
0
0
9
1
0

200
159
23
6
1
139
256
90

1.00
1.68
8.00
1.99
2.55
0.88
1.19
0.00

1.08
1.21
0.36
0.35
0.20
0.50
1.48
0.00

40.00
83.76
60.00
6.22
13.59
293.55
21.33
0.00

100
0
0
0
124
482
1
0

0.00
0.00
6.00
0.87
13.61
1.72
0.17
0.00

14.00
3.35
3.00
0.24
0.70
8.13
4.03
0.00

4.00
18.43
21.00
18.89
16.53
21.89
39.29
4.00

11.00
1.26
1.50
0.04
0.22
2.59
2.00
0.00

4.00
0.00
0.50
0.00
0.05
1.62
0.00
0.00

 

Wed - 05/23/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

corn dog; state fair turkey
tri taters
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

1 EACH
2 oz
1/2 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

270
90
68
64
142
181
20
7

35
0
0
0
9
1
0
0

930
200
6
1
139
256
160
125

0.00
1.00
1.63
2.55
0.88
1.19
0.00
0.10

1.08
0.36
0.45
0.20
0.50
1.48
0.00
0.20

0.00
*N/A*

3.77
13.59
293.55
21.33
0.00
8.40

0
*N/A*

444
124
482
1
100
0

0.00
2.40
3.01
13.61
1.72
0.17
1.20
0.00

10.00
1.00
0.56
0.70
8.13
4.03
0.00
0.47

30.01
12.00
18.26
16.53
21.89
39.29
5.00
0.64

12.00
4.50
0.04
0.22
2.59
2.00
0.00
0.44

3.00
1.00
0.00
0.05
1.62
0.00
0.00
0.02

 

Thu - 05/24/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SHRIMP POPPERS
POTATO WEDGES,FRZ,CK
APPLESAUCE,SWEETENE
fresh fruit
tartar sauce
MILK - Variety
bread &jelly

4 oz
serving
.5 CUP
1 EACH
1 oz
HALF PINT
serving

0
183
84
64
91
142
181

52
0
0
0
9
9
1

917
59
2
1
256
139
256

2.62
2.83
1.48
2.55
0.00
0.88
1.19

2.62
2.37
0.15
0.20
*N/A*

0.50
1.48

39.32
18.14
3.69
13.59
*N/A*

293.55
21.33

8
0
7
124
*N/A*

482
1

0.00
26.65
2.09
13.61
*N/A*

1.72
0.17

13.10
5.58
0.20
0.70
*N/A*

8.13
4.03

24.90
41.03
21.51
16.53
4.57
21.89
39.29

15.73
0.37
0.21
0.22
8.23
2.59
2.00

2.62
0.09
0.04
0.05
1.37
1.62
0.00

 

Fri - 05/25/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

tony'pizza-sausage
CARROTS:frozen, steamed
pineapple tidbits
fresh fruit
MILK - Variety
bread &jelly

1 each
.5 CUP
4 oz
1 EACH
HALF PINT
serving

324
27
68
64
142
181

28
0
0
0
9
1

906
43
10
1
139
256

*N/A*

2.41
0.00
2.55
0.88
1.19

4.68
0.39
0.36
0.20
0.50
1.48

2540.00
25.55
20.00
13.59
293.55
21.33

24900
12357
0
124
482
1

4.20
1.68
1.20
13.61
1.72
0.17

18.00
0.42
0.00
0.70
8.13
4.03

37.00
5.64
17.00
16.53
21.89
39.29

13.60
0.50
0.00
0.22
2.59
2.00

4.70
0.09
0.00
0.05
1.62
0.00

 

Tue - 05/29/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

zesty orange sauce
cn chicken gold& spice
rice
stir fry veg
tropical fruit
fresh fruit
MILK - Variety
bread &jelly

1 each
4
4 oz
1 each
1/2 cup
1 EACH
HALF PINT
serving

90
200
42
17
65
64
142
181

0
35
2
0
0
0
9
1

150
600
6
17
10
1
139
256

0.00
1.00
0.32
0.67
1.50
2.55
0.88
1.19

0.00
1.44
0.58
0.00
0.54
0.20
0.50
1.48

0.00
20.00
9.13
13.33
20.00
13.59
293.55
21.33

0
0
7
333
150
124
482
1

0.00
0.00
0.09
6.00
12.00
13.61
1.72
0.17

0.00
15.00
1.54
0.67
0.50
0.70
8.13
4.03

21.00
10.00
7.42
3.33
17.50
16.53
21.89
39.29

0.00
11.00
0.49
0.00
0.00
0.22
2.59
2.00

0.00
2.50
0.13
0.00
0.00
0.05
1.62
0.00

 

Wed - 05/30/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

farmland hot dog
hot dog bun
tater tots
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

2 oz
1.3 oz
8
.5 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

180
101
150
71
64
142
181
20
7

32
0
0
0
0
9
1
0
0

600
159
379
6
1
139
256
160
125

0.10
1.68
1.98
1.99
2.55
0.88
1.19
0.00
0.10

0.60
1.21
0.51
0.35
0.20
0.50
1.48
0.00
0.20

25.10
83.76
11.06
6.22
13.59
293.55
21.33
0.00
8.40

50
0
4
0
124
482
1
100
0

1.30
0.00
4.98
0.87
13.61
1.72
0.17
1.20
0.00

6.40
3.35
1.62
0.24
0.70
8.13
4.03
0.00
0.47

1.40
18.43
21.92
18.89
16.53
21.89
39.29
5.00
0.64

16.60
1.26
6.81
0.04
0.22
2.59
2.00
0.00
0.44

6.50
0.00
1.44
0.00
0.05
1.62
0.00
0.00
0.02

 

Thu - 05/31/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

egg cheese wrap
sausage
HASH BROWN POTATOES
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly
SALSA:COMMODITY

3.1 oz
1.5 oz
1/2 CUP
1/2 cup
1 EACH
HALF PINT
serving
1 OZ

180
182
170
68
64
142
181
10

190
41
0
0
0
9
1
0

480
324
27
6
1
139
256
122

*N/A*

*N/A*

1.56
1.63
2.55
0.88
1.19
0.40

1.40
*N/A*

1.18
0.45
0.20
0.50
1.48
0.64

1000.00
*N/A*

11.70
3.77
13.59
293.55
21.33
3.40

400
*N/A*

0
444
124
482
1
156

0.00
*N/A*

4.91
3.01
13.61
1.72
0.17
1.13

9.00
*N/A*

2.46
0.56
0.70
8.13
4.03
0.43

14.00
1.02
21.92
18.26
16.53
21.89
39.29
1.98

10.00
18.24
8.97
0.04
0.22
2.59
2.00
0.06

4.00
6.35
3.50
0.00
0.05
1.62
0.00
0.01

 

 

 

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

 

NOTICE:  The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a  medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.