Falcon Ridge Elementary School

School Lunch Nutritional Information


 

Tue - 05/01/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

farmland hot dog
hot dog bun
pork and beans
PEARS,CANNED,LIGHT SY
WATERMELON,CHUNKS
bread &jelly
MILK - Variety
tomato ketchup
mustard

2 oz
1.3 oz
1/2 cup
.5 cup
.5 CUP
serving
HALF PINT
1 tbs =15 grams
1 tsp

180
101
138
71
24
181
142
20
7

32
0
6
0
0
1
9
0
0

600
159
631
6
1
256
139
160
125

0.10
1.68
6.88
1.99
0.32
1.19
0.88
0.00
0.10

0.60
1.21
2.06
0.35
0.19
1.48
0.50
0.00
0.20

25.10
83.76
45.86
6.22
5.60
21.33
293.55
0.00
8.40

50
0
115
0
455
1
482
100
0

1.30
0.00
1.38
0.87
6.48
0.17
1.72
1.20
0.00

6.40
3.35
6.88
0.24
0.49
4.03
8.13
0.00
0.47

1.40
18.43
25.22
18.89
6.04
39.29
21.89
5.00
0.64

16.60
1.26
1.72
0.04
0.12
2.00
2.59
0.00
0.44

6.50
0.00
0.57
0.00
0.01
0.00
1.62
0.00
0.02

 

Wed - 05/02/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

chicken & Gravy
BISCUITS: PLAIN PURCH (
PEAS
PEACHES,CANNED,LIGHT
APPLES,Fresh
MILK - Variety
bread &jelly

3 oz
1 EACH
.5 cup
1/2 cup
1 EACH
HALF PINT
serving

193
207
62
68
72
142
181

76
1
0
0
0
9
1

321
596
58
6
1
139
256

0.13
0.74
4.40
1.63
3.31
0.88
1.19

1.10
1.87
1.22
0.45
0.17
0.50
1.48

15.86
27.78
19.20
3.77
8.28
293.55
21.33

47
1
1680
444
75
482
1

0.03
0.00
7.92
3.01
6.35
1.72
0.17

24.57
3.52
4.12
0.56
0.36
8.13
4.03

6.71
27.50
11.41
18.26
19.06
21.89
39.29

6.51
9.36
0.22
0.04
0.23
2.59
2.00

1.79
1.41
0.04
0.00
0.04
1.62
0.00

 

Thu - 05/03/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

egg cheese wrap
sausage
HASH BROWN POTATOES
pineapple tidbits
BANANAS
MILK - Variety
bread &jelly
SALSA:COMMODITY

3.1 oz
1.5 oz
1/2 CUP
4 oz
1 EACH
HALF PINT
serving
1 OZ

180
182
170
68
90
142
181
10

190
41
0
0
0
9
1
0

480
324
27
10
1
139
256
122

*N/A*

*N/A*

1.56
0.00
2.63
0.88
1.19
0.40

1.40
*N/A*

1.18
0.36
0.26
0.50
1.48
0.64

1000.00
*N/A*

11.70
20.00
5.05
293.55
21.33
3.40

400
*N/A*

0
0
65
482
1
156

0.00
*N/A*

4.91
1.20
8.79
1.72
0.17
1.13

9.00
*N/A*

2.46
0.00
1.10
8.13
4.03
0.43

14.00
1.02
21.92
17.00
23.07
21.89
39.29
1.98

10.00
18.24
8.97
0.00
0.33
2.59
2.00
0.06

4.00
6.35
3.50
0.00
0.11
1.62
0.00
0.01

 

Fri - 05/04/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

HAMBURGER ON A BUN
tri taters
APPLESAUCE,SWEETENE
ORANGES
MILK - Variety
bread &jelly
tomato ketchup
mustard

SERVING
2 oz
.5 CUP
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

293
90
84
45
142
181
20
7

49
0
0
0
9
1
0
0

251
200
2
0
139
256
160
125

0.90
1.00
1.48
2.30
0.88
1.19
0.00
0.10

2.85
0.36
0.15
0.10
0.50
1.48
0.00
0.20

65.80
*N/A*

3.69
38.40
293.55
21.33
0.00
8.40

0
*N/A*

7
216
482
1
100
0

0.00
2.40
2.09
51.07
1.72
0.17
1.20
0.00

17.61
1.00
0.20
0.90
8.13
4.03
0.00
0.47

21.26
12.00
21.51
11.28
21.89
39.29
5.00
0.64

14.67
4.50
0.21
0.12
2.59
2.00
0.00
0.44

5.64
1.00
0.04
0.02
1.62
0.00
0.00
0.02

 

Mon - 05/07/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

sloppy Joe's
tater tots
mixed fruit
APPLES,Fresh
MILK - Variety
bread &jelly

3 oz
8
4 oz
1 EACH
HALF PINT
serving

144
150
80
72
142
181

45
0
0
0
9
1

236
379
5
1
139
256

0.38
1.98
1.00
3.31
0.88
1.19

1.38
0.51
0.00
0.17
0.50
1.48

12.34
11.06
0.00
8.28
293.55
21.33

186
4
200
75
482
1

2.76
4.98
1.20
6.35
1.72
0.17

12.95
1.62
0.00
0.36
8.13
4.03

4.88
21.92
18.00
19.06
21.89
39.29

7.91
6.81
0.00
0.23
2.59
2.00

3.08
1.44
0.00
0.04
1.62
0.00

 

Tue - 05/08/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

TONY'S cheese pizza
carrot sticks
celery sticks
vegetable dip
PEARS,CANNED,LIGHT SY
ORANGES
MILK - Variety
bread &jelly

1 each
.25
.25 cup
2 oz
.5 cup
1 EACH
HALF PINT
serving

342
18
6
114
71
45
142
181

30
0
0
29
0
0
9
1

760
30
30
48
6
0
139
256

1.40
1.23
0.59
0.11
1.99
2.30
0.88
1.19

2.20
0.13
0.07
0.13
0.35
0.10
0.50
1.48

418.00
14.50
14.86
65.13
6.22
38.40
293.55
21.33

664
7387
167
353
0
216
482
1

0.06
2.59
1.15
1.26
0.87
51.07
1.72
0.17

20.20
0.41
0.26
1.30
0.24
0.90
8.13
4.03

36.60
4.21
1.10
2.65
18.89
11.28
21.89
39.29

13.60
0.11
0.06
11.19
0.04
0.12
2.59
2.00

6.50
0.02
0.02
6.53
0.00
0.02
1.62
0.00

 

Wed - 05/09/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

hard taco shells
taco meat sauce
fixings
SALSA:COMMODITY
APPLESAUCE,SWEETENE
APPLES,Fresh
MILK - Variety
bread &jelly

2
3 oz
4 oz
1 OZ
.5 CUP
1 EACH
HALF PINT
serving

200
117
106
10
84
72
142
181

0
35
1
0
0
0
9
1

0
435
372
122
2
1
139
256

2.67
0.71
1.02
0.40
1.48
3.31
0.88
1.19

1.44
1.43
0.46
0.64
0.15
0.17
0.50
1.48

26.67
12.90
225.08
3.40
3.69
8.28
293.55
21.33

0
351
2267
156
7
75
482
1

0.00
4.26
8.76
1.13
2.09
6.35
1.72
0.17

2.67
10.44
7.47
0.43
0.20
0.36
8.13
4.03

25.33
4.50
4.40
1.98
21.51
19.06
21.89
39.29

9.33
6.26
6.64
0.06
0.21
0.23
2.59
2.00

0.67
2.42
1.24
0.01
0.04
0.04
1.62
0.00

 

Thu - 05/10/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

mac & cheese
ham
Mixed vegetables
PEACHES,CANNED,LIGHT
BANANAS
MILK - Variety
bread &jelly

6 oz
57 grams
.5 cup
1/2 cup
1 EACH
HALF PINT
serving

534
209
59
68
90
142
181

30
42
0
0
0
9
1

1058
522
32
6
1
139
256

2.65
0.00
4.00
1.63
2.63
0.88
1.19

2.66
0.38
0.75
0.45
0.26
0.50
1.48

585.75
0.00
22.75
3.77
5.05
293.55
21.33

831
0
3892
444
65
482
1

1.19
0.00
2.91
3.01
8.79
1.72
0.17

28.26
8.36
2.60
0.56
1.10
8.13
4.03

67.94
1.04
11.91
18.26
23.07
21.89
39.29

16.21
19.84
0.14
0.04
0.33
2.59
2.00

7.45
7.31
0.03
0.00
0.11
1.62
0.00

 

Mon - 05/14/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

hot ham & cheese on a bun
potato salad
mixed fruit
ORANGES
MILK - Variety
bread &jelly

1 each
4 oz
4 oz
1 EACH
HALF PINT
serving

305
250
80
45
142
181

50
10
0
0
9
1

1382
550
5
0
139
256

2.74
3.00
1.00
2.30
0.88
1.19

2.26
1.08
0.00
0.10
0.50
1.48

276.34
20.00
0.00
38.40
293.55
21.33

216
200
200
216
482
1

2.27
0.00
1.20
51.07
1.72
0.17

18.97
2.00
0.00
0.90
8.13
4.03

26.24
27.00
18.00
11.28
21.89
39.29

13.35
15.00
0.00
0.12
2.59
2.00

6.04
2.00
0.00
0.02
1.62
0.00

 

Tue - 05/15/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

tyson chicken nuggets
corn
pineapple tidbits
APPLES,Fresh
shape ups
MILK - Variety
bread &jelly
cookies bbq sauce

5
1/2 cup
4 oz
1 EACH
2.25 oz
HALF PINT
serving
1 tbsp=30 grams

270
66
68
72
60
142
181
18

50
0
0
0
0
9
1
0

340
244
10
1
10
139
256
90

1.00
1.56
0.00
3.31
0.00
0.88
1.19
0.00

1.08
0.59
0.36
0.17
0.00
0.50
1.48
0.00

20.00
4.10
20.00
8.28
0.00
293.55
21.33
0.00

100
37
0
75
0
482
1
0

0.00
0.57
1.20
6.35
60.00
1.72
0.17
0.00

15.00
2.16
0.00
0.36
0.00
8.13
4.03
0.00

11.00
15.42
17.00
19.06
15.00
21.89
39.29
4.00

18.00
0.76
0.00
0.23
0.00
2.59
2.00
0.00

4.50
0.14
0.00
0.04
0.00
1.62
0.00
0.00

 

Wed - 05/16/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SHRIMP POPPERS
CHEESE,MOZZARELLA,STI
PEAS
APPLESAUCE,SWEETENE
APPLES,Fresh
tartar sauce
MILK - Variety
bread &jelly

4 oz
1 each
.5 cup
.5 CUP
1 EACH
1 oz
HALF PINT
serving

0
86
62
84
72
91
142
181

52
15
0
0
0
9
9
1

917
150
58
2
1
256
139
256

2.62
0.00
4.40
1.48
3.31
0.00
0.88
1.19

2.62
0.07
1.22
0.15
0.17
*N/A*

0.50
1.48

39.32
207.24
19.20
3.69
8.28
*N/A*

293.55
21.33

8
147
1680
7
75
*N/A*

482
1

0.00
0.00
7.92
2.09
6.35
*N/A*

1.72
0.17

13.10
7.36
4.12
0.20
0.36
*N/A*

8.13
4.03

24.90
1.09
11.41
21.51
19.06
4.57
21.89
39.29

15.73
5.68
0.22
0.21
0.23
8.23
2.59
2.00

2.62
3.59
0.04
0.04
0.04
1.37
1.62
0.00

 

Thu - 05/17/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

salisbury steak
mashed potatoes (trio)
beef gravy
california blend
PEACHES,CANNED,LIGHT
BANANAS
MILK - Variety
bread &jelly

3 oz
1/2 cup(17 gram
2 oz
portion
1/2 cup
1 EACH
HALF PINT
serving

200
60
8
0
68
90
142
181

45
0
0
0
0
0
9
1

350
125
3
30
6
1
139
256

1.00
1.00
0.11
2.00
1.63
2.63
0.88
1.19

1.80
0.36
0.06
0.00
0.45
0.26
0.50
1.48

40.00
0.00
2.78
0.00
3.77
5.05
293.55
21.33

0
0
0
0
444
65
482
1

1.20
15.00
0.05
0.00
3.01
8.79
1.72
0.17

14.00
1.00
0.10
2.00
0.56
1.10
8.13
4.03

4.00
13.00
1.82
4.00
18.26
23.07
21.89
39.29

15.00
0.00
0.01
0.00
0.04
0.33
2.59
2.00

6.00
0.00
0.00
0.00
0.00
0.11
1.62
0.00

 

Fri - 05/18/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

corn dog; state fair turkey
FRENCH FRIES: oven heat
PEARS,CANNED,LIGHT SY
APPLES,Fresh
MILK - Variety
bread &jelly
tomato ketchup
mustard

1 EACH
2.5 OZ
.5 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

270
142
71
72
142
181
20
7

35
0
0
0
9
1
0
0

930
189
6
1
139
256
160
125

0.00
2.27
1.99
3.31
0.88
1.19
0.00
0.10

1.08
0.88
0.35
0.17
0.50
1.48
0.00
0.20

0.00
5.67
6.22
8.28
293.55
21.33
0.00
8.40

0
0
0
75
482
1
100
0

0.00
7.16
0.87
6.35
1.72
0.17
1.20
0.00

10.00
2.25
0.24
0.36
8.13
4.03
0.00
0.47

30.01
22.11
18.89
19.06
21.89
39.29
5.00
0.64

12.00
5.36
0.04
0.23
2.59
2.00
0.00
0.44

3.00
0.89
0.00
0.04
1.62
0.00
0.00
0.02

 

Mon - 05/21/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

cheese quesadilla
fixings
sour cream
pineapple tidbits
CANTALOUPE,
MILK - Variety
bread &jelly

1 each
4 oz
1 TB
4 oz
.5 cup
HALF PINT
serving

350
106
60
68
14
142
181

25
1
10
0
0
9
1

960
372
20
10
6
139
256

4.00
1.02
0.00
0.00
0.36
0.88
1.19

1.44
0.46
0.00
0.36
0.08
0.50
1.48

200.00
225.08
20.00
20.00
3.60
293.55
21.33

500
2267
100
0
1353
482
1

0.00
8.76
0.00
1.20
14.68
1.72
0.17

15.00
7.47
1.00
0.00
0.34
8.13
4.03

36.00
4.40
1.00
17.00
3.26
21.89
39.29

16.00
6.64
6.00
0.00
0.08
2.59
2.00

5.00
1.24
4.00
0.00
0.02
1.62
0.00

 

Tue - 05/22/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

cheddar  dog
hot dog bun
glazed carrots
APPLESAUCE,SWEETENE
ORANGES
MILK - Variety
bread &jelly
tomato ketchup
mustard

1 each
1.3 oz
4 oz
.5 CUP
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

190
101
90
84
45
142
181
20
7

35
0
0
0
0
9
1
0
0

590
159
112
2
0
139
256
160
125

0.00
1.68
3.40
1.48
2.30
0.88
1.19
0.00
0.10

0.36
1.21
0.49
0.15
0.10
0.50
1.48
0.00
0.20

40.00
83.76
41.39
3.69
38.40
293.55
21.33
0.00
8.40

0
0
14649
7
216
482
1
100
0

1.20
0.00
2.58
2.09
51.07
1.72
0.17
1.20
0.00

8.00
3.35
0.81
0.20
0.90
8.13
4.03
0.00
0.47

2.00
18.43
13.20
21.51
11.28
21.89
39.29
5.00
0.64

17.00
1.26
4.16
0.21
0.12
2.59
2.00
0.00
0.44

7.00
0.00
0.78
0.04
0.02
1.62
0.00
0.00
0.02

 

Wed - 05/23/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

spaghetti noodles
spaghetti sauce
Green Beans
breadstick garlic
PEARS,CANNED,LIGHT SY
APPLES,Fresh
MILK - Variety
bread &jelly

2 oz
3 oz
1/2 cup
1 each
.5 cup
1 EACH
HALF PINT
serving

210
66
14
230
71
72
142
181

0
17
0
0
0
0
9
1

0
166
169
340
6
1
139
256

2.00
0.95
1.28
1.00
1.99
3.31
0.88
1.19

*N/A*

1.01
0.61
0.00
0.35
0.17
0.50
1.48

*N/A*

17.57
17.55
0.00
6.22
8.28
293.55
21.33

*N/A*

397
236
0
0
75
482
1

*N/A*

5.01
2.90
1.20
0.87
6.35
1.72
0.17

7.00
5.68
0.81
6.00
0.24
0.36
8.13
4.03

41.00
3.92
3.04
32.00
18.89
19.06
21.89
39.29

1.00
3.20
0.07
9.00
0.04
0.23
2.59
2.00

0.00
1.22
0.01
1.50
0.00
0.04
1.62
0.00

 

Thu - 05/24/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

cn chicken breast
hamburger bun
tater tots
PEACHES,CANNED,LIGHT
BANANAS
MILK - Variety
bread &jelly
cookies bbq sauce

3 oz
43 grams
8
1/2 cup
1 EACH
HALF PINT
serving
1 tbsp=30 grams

137
120
150
68
90
142
181
18

43
0
0
0
0
9
1
0

360
190
379
6
1
139
256
90

1.53
2.00
1.98
1.63
2.63
0.88
1.19
0.00

10.80
1.44
0.51
0.45
0.26
0.50
1.48
0.00

20.30
100.00
11.06
3.77
5.05
293.55
21.33
0.00

0
0
4
444
65
482
1
0

0.08
0.00
4.98
3.01
8.79
1.72
0.17
0.00

18.36
4.00
1.62
0.56
1.10
8.13
4.03
0.00

5.30
22.00
21.92
18.26
23.07
21.89
39.29
4.00

2.98
1.50
6.81
0.04
0.33
2.59
2.00
0.00

0.84
0.00
1.44
0.00
0.11
1.62
0.00
0.00

 

Fri - 05/25/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

chicken fajita
flour  tortilla
fixings
ORANGES
MILK - Variety
bread &jelly
mixed fruit

3 oz
1 each
4 oz
1 EACH
HALF PINT
serving
4 oz

108
110
106
45
142
181
80

75
0
1
0
9
1
0

579
100
372
0
139
256
5

0.00
0.00
1.02
2.30
0.88
1.19
1.00

0.90
0.00
0.46
0.10
0.50
1.48
0.00

9.00
0.00
225.08
38.40
293.55
21.33
0.00

53
0
2267
216
482
1
200

0.60
0.00
8.76
51.07
1.72
0.17
1.20

15.60
4.00
7.47
0.90
8.13
4.03
0.00

0.90
19.00
4.40
11.28
21.89
39.29
18.00

4.47
2.00
6.64
0.12
2.59
2.00
0.00

1.20
0.00
1.24
0.02
1.62
0.00
0.00

 

Tue - 05/29/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

tyson 8 cut breaded chicken
corn
PEARS,CANNED,LIGHT SY
APPLES,Fresh
MILK - Variety
bread &jelly

3 oz
1/2 cup
.5 cup
1 EACH
HALF PINT
serving

55
66
71
72
142
181

70
0
0
0
9
1

380
244
6
1
139
256

1.00
1.56
1.99
3.31
0.88
1.19

2.52
0.59
0.35
0.17
0.50
1.48

200.00
4.10
6.22
8.28
293.55
21.33

0
37
0
75
482
1

0.00
0.57
0.87
6.35
1.72
0.17

14.00
2.16
0.24
0.36
8.13
4.03

12.00
15.42
18.89
19.06
21.89
39.29

13.00
0.76
0.04
0.23
2.59
2.00

3.00
0.14
0.00
0.04
1.62
0.00

 

Wed - 05/30/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

italian dunker sauce
cheesy bread
BROCCOLI
pineapple tidbits
ORANGES
MILK - Variety
bread &jelly

2 oz
1bun
.5 CUP
4 oz
1 EACH
HALF PINT
serving

62
370
26
68
45
142
181

18
10
0
0
0
9
1

135
663
10
10
0
139
256

0.72
1.30
2.76
0.00
2.30
0.88
1.19

0.88
1.35
0.56
0.36
0.10
0.50
1.48

15.58
250.66
30.36
20.00
38.40
293.55
21.33

346
*112
930
0
216
482
1

4.08
*0.04
36.89
1.20
51.07
1.72
0.17

5.57
12.39
2.85
0.00
0.90
8.13
4.03

2.61
28.73
4.92
17.00
11.28
21.89
39.29

3.29
16.29
0.11
0.00
0.12
2.59
2.00

1.26
3.98
0.02
0.00
0.02
1.62
0.00

 

Thu - 05/31/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

pork roast
gravy
mashed potatoes (trio)
PEACHES,CANNED,LIGHT
BANANA BREAD SQUARE
MILK - Variety
bread &jelly

85 grams(3oz)
2 oz
1/2 cup(17 gram
1/2 cup
SERVING
HALF PINT
serving

175
8
60
68
149
142
181

81
0
0
0
17
9
1

55
3
125
6
130
139
256

0.00
0.11
1.00
1.63
0.80
0.88
1.19

1.00
0.06
0.36
0.45
0.90
0.50
1.48

6.00
2.18
0.00
3.77
38.00
293.55
21.33

40
0
0
444
45
482
1

0.00
0.12
15.00
3.01
1.40
1.72
0.17

26.01
0.00
1.00
0.56
2.41
8.13
4.03

0.00
1.82
13.00
18.26
25.56
21.89
39.29

2.00
0.01
0.00
0.04
4.31
2.59
2.00

2.00
0.00
0.00
0.00
1.10
1.62
0.00

 

 

 

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

 

NOTICE:  The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a  medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.