Eagle View Elementary School

School Lunch Nutritional Information


 

Tue - 05/01/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

tyson chicken nuggets
corn
tropical fruit
fresh fruit
MILK - Variety
bread &jelly
cookies bbq sauce *

5
1/2 cup
1/2 cup
1 EACH
HALF PINT
serving
1 tbs

270
66
65
64
142
181
18

50
0
0
0
9
1
0

340
244
10
1
139
256
90

1.00
1.56
1.50
2.55
0.88
1.19
0.00

1.08
0.59
0.54
0.20
0.50
1.48
0.00

20.00
4.10
20.00
13.59
293.55
21.33
0.00

100
37
150
124
482
1
0

0.00
0.57
12.00
13.61
1.72
0.17
0.00

15.00
2.16
0.50
0.70
8.13
4.03
0.00

11.00
15.42
17.50
16.53
21.89
39.29
4.00

18.00
0.76
0.00
0.22
2.59
2.00
0.00

4.50
0.14
0.00
0.05
1.62
0.00
0.00

 

Wed - 05/02/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

farmland hot dog
FRENCH FRIES: oven heat
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

2 oz
2.5 OZ
.5 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

180
142
71
64
142
181
20
7

32
0
0
0
9
1
0
0

600
189
6
1
139
256
160
125

0.10
2.27
1.99
2.55
0.88
1.19
0.00
0.10

0.60
0.88
0.35
0.20
0.50
1.48
0.00
0.20

25.10
5.67
6.22
13.59
293.55
21.33
0.00
8.40

50
0
0
124
482
1
100
0

1.30
7.16
0.87
13.61
1.72
0.17
1.20
0.00

6.40
2.25
0.24
0.70
8.13
4.03
0.00
0.47

1.40
22.11
18.89
16.53
21.89
39.29
5.00
0.64

16.60
5.36
0.04
0.22
2.59
2.00
0.00
0.44

6.50
0.89
0.00
0.05
1.62
0.00
0.00
0.02

 

Thu - 05/03/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

nacho meat sauce
TORTILLA CHIPS,PLAIN
CHEESE,"5# SCHOOL CHO
fixings
sour cream
fresh fruit
mixed fruit
MILK - Variety

3 oz
1.269 oz
1.5
4 oz
1 oz
1 EACH
4 oz
HALF PINT

122
176
159
106
57
64
80
142

35
0
40
1
9
0
0
9

462
151
611
372
19
1
5
139

0.97
1.91
0.04
1.02
0.00
2.55
1.00
0.88

1.55
0.83
0.11
0.46
0.00
0.20
0.00
0.50

18.63
62.60
246.64
225.08
18.90
13.59
0.00
293.55

511
1
786
2267
94
124
200
482

6.55
0.00
0.09
8.76
0.00
13.61
1.20
1.72

10.65
2.80
8.62
7.47
0.94
0.70
0.00
8.13

5.60
23.59
1.21
4.40
0.94
16.53
18.00
21.89

6.33
8.40
13.31
6.64
5.67
0.22
0.00
2.59

2.43
1.01
8.29
1.24
3.78
0.05
0.00
1.62

 

Fri - 05/04/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

shrimp mates
Mixed vegetables
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly
tartar sauce

4 oz
.5 cup
1/2 cup
1 EACH
HALF PINT
serving
1 oz

293
59
68
64
142
181
91

87
0
0
0
9
1
9

880
32
6
1
139
256
256

1.33
4.00
1.63
2.55
0.88
1.19
0.00

33.33
0.75
0.45
0.20
0.50
1.48
*N/A*

 

2.67
22.75
3.77
13.59
293.55
21.33
*N/A*

 

0
3892
444
124
482
1
*N/A*

 

0.00
2.91
3.01
13.61
1.72
0.17
*N/A*

 

10.67
2.60
0.56
0.70
8.13
4.03
*N/A*

 

21.33
11.91
18.26
16.53
21.89
39.29
4.57

18.67
0.14
0.04
0.22
2.59
2.00
8.23

2.67
0.03
0.00
0.05
1.62
0.00
1.37

 

Mon - 05/07/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

cn chicken breast
hamburger bun
california blend
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly
cookies bbq sauce

3 oz
43 grams
portion
1/2 cup
1 EACH
HALF PINT
serving
1 tbsp=30 grams

137
120
0
68
64
142
181
18

43
0
0
0
0
9
1
0

360
190
30
6
1
139
256
90

1.53
2.00
2.00
1.63
2.55
0.88
1.19
0.00

10.80
1.44
0.00
0.45
0.20
0.50
1.48
0.00

20.30
100.00
0.00
3.77
13.59
293.55
21.33
0.00

0
0
0
444
124
482
1
0

0.08
0.00
0.00
3.01
13.61
1.72
0.17
0.00

18.36
4.00
2.00
0.56
0.70
8.13
4.03
0.00

5.30
22.00
4.00
18.26
16.53
21.89
39.29
4.00

2.98
1.50
0.00
0.04
0.22
2.59
2.00
0.00

0.84
0.00
0.00
0.00
0.05
1.62
0.00
0.00

 

Tue - 05/08/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

ravioli
CHEESE,"5# SCHOOL CHO
PEAS
APPLESAUCE,SWEETENE
fresh fruit
MILK - Variety
bread &jelly

cup (8 pies)
1.5
.5 cup
.5 CUP
1 EACH
HALF PINT
serving

250
159
62
84
64
142
181

30
40
0
0
0
9
1

690
611
58
2
1
139
256

5.00
0.04
4.40
1.48
2.55
0.88
1.19

2.70
0.11
1.22
0.15
0.20
0.50
1.48

20.00
246.64
19.20
3.69
13.59
293.55
21.33

200
786
1680
7
124
482
1

0.00
0.09
7.92
2.09
13.61
1.72
0.17

16.00
8.62
4.12
0.20
0.70
8.13
4.03

30.00
1.21
11.41
21.51
16.53
21.89
39.29

8.00
13.31
0.22
0.21
0.22
2.59
2.00

3.50
8.29
0.04
0.04
0.05
1.62
0.00

 

Wed - 05/09/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

tony pepperoni pizza
Green Beans
pineapple tidbits
fresh fruit
MILK - Variety
bread &jelly

1 each
1/2 cup
4 oz
1 EACH
HALF PINT
serving

337
14
68
64
142
181

37
0
0
0
9
1

1048
169
10
1
139
256

1.60
1.28
0.00
2.55
0.88
1.19

3.96
0.61
0.36
0.20
0.50
1.48

2630.00
17.55
20.00
13.59
293.55
21.33

487
236
0
124
482
1

4.80
2.90
1.20
13.61
1.72
0.17

18.50
0.81
0.00
0.70
8.13
4.03

32.30
3.04
17.00
16.53
21.89
39.29

15.60
0.07
0.00
0.22
2.59
2.00

6.40
0.01
0.00
0.05
1.62
0.00

 

Thu - 05/10/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

tyson 8 cut breaded chicken
potato salad
mixed fruit
fresh fruit
MILK - Variety
bread &jelly

3 oz
4 oz
4 oz
1 EACH
HALF PINT
serving

55
250
80
64
142
181

70
10
0
0
9
1

380
550
5
1
139
256

1.00
3.00
1.00
2.55
0.88
1.19

2.52
1.08
0.00
0.20
0.50
1.48

200.00
20.00
0.00
13.59
293.55
21.33

0
200
200
124
482
1

0.00
0.00
1.20
13.61
1.72
0.17

14.00
2.00
0.00
0.70
8.13
4.03

12.00
27.00
18.00
16.53
21.89
39.29

13.00
15.00
0.00
0.22
2.59
2.00

3.00
2.00
0.00
0.05
1.62
0.00

 

Mon - 05/14/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

sloppy Joe's
hamburger bun
Green Beans
tropical fruit
fresh fruit
MILK - Variety
bread &jelly

3 oz
43 grams
1/2 cup
1/2 cup
1 EACH
HALF PINT
serving

144
120
14
65
64
142
181

45
0
0
0
0
9
1

236
190
169
10
1
139
256

0.38
2.00
1.28
1.50
2.55
0.88
1.19

1.38
1.44
0.61
0.54
0.20
0.50
1.48

12.34
100.00
17.55
20.00
13.59
293.55
21.33

186
0
236
150
124
482
1

2.76
0.00
2.90
12.00
13.61
1.72
0.17

12.95
4.00
0.81
0.50
0.70
8.13
4.03

4.88
22.00
3.04
17.50
16.53
21.89
39.29

7.91
1.50
0.07
0.00
0.22
2.59
2.00

3.08
0.00
0.01
0.00
0.05
1.62
0.00

 

Tue - 05/15/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

pollock wedges
hamburger bun
Mixed vegetables
mixed fruit
fresh fruit
MILK - Variety
bread &jelly
tartar sauce

1 each
43 grams
.5 cup
4 oz
1 EACH
HALF PINT
serving
1 oz

140
120
59
80
64
142
181
91

35
0
0
0
0
9
1
9

260
190
32
5
1
139
256
256

1.00
2.00
4.00
1.00
2.55
0.88
1.19
0.00

0.72
1.44
0.75
0.00
0.20
0.50
1.48
*N/A*

 

0.00
100.00
22.75
0.00
13.59
293.55
21.33
*N/A*

 

0
0
3892
200
124
482
1
*N/A*

 

0.00
0.00
2.91
1.20
13.61
1.72
0.17
*N/A*

 

10.00
4.00
2.60
0.00
0.70
8.13
4.03
*N/A*

 

12.00
22.00
11.91
18.00
16.53
21.89
39.29
4.57

6.00
1.50
0.14
0.00
0.22
2.59
2.00
8.23

1.00
0.00
0.03
0.00
0.05
1.62
0.00
1.37

 

Wed - 05/16/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

cheddar  dog
hot dog bun
pork and beans
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

1 each
1.3 oz
1/2 cup
1/2 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

190
101
138
68
64
142
181
20
7

35
0
6
0
0
9
1
0
0

590
159
631
6
1
139
256
160
125

0.00
1.68
6.88
1.63
2.55
0.88
1.19
0.00
0.10

0.36
1.21
2.06
0.45
0.20
0.50
1.48
0.00
0.20

40.00
83.76
45.86
3.77
13.59
293.55
21.33
0.00
8.40

0
0
115
444
124
482
1
100
0

1.20
0.00
1.38
3.01
13.61
1.72
0.17
1.20
0.00

8.00
3.35
6.88
0.56
0.70
8.13
4.03
0.00
0.47

2.00
18.43
25.22
18.26
16.53
21.89
39.29
5.00
0.64

17.00
1.26
1.72
0.04
0.22
2.59
2.00
0.00
0.44

7.00
0.00
0.57
0.00
0.05
1.62
0.00
0.00
0.02

 

Thu - 05/17/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

egg cheese wrap
sausage
tri taters
pineapple tidbits
fresh fruit
MILK - Variety
bread &jelly
SALSA:COMMODITY

3.1 oz
1.5 oz
2 oz
4 oz
1 EACH
HALF PINT
serving
1 OZ

180
182
90
68
64
142
181
10

190
41
0
0
0
9
1
0

480
324
200
10
1
139
256
122

*N/A*

*N/A*

1.00
0.00
2.55
0.88
1.19
0.40

1.40
*N/A*

0.36
0.36
0.20
0.50
1.48
0.64

1000.00
*N/A*

*N/A*

20.00
13.59
293.55
21.33
3.40

400
*N/A*

*N/A*

0
124
482
1
156

0.00
*N/A*

2.40
1.20
13.61
1.72
0.17
1.13

9.00
*N/A*

1.00
0.00
0.70
8.13
4.03
0.43

14.00
1.02
12.00
17.00
16.53
21.89
39.29
1.98

10.00
18.24
4.50
0.00
0.22
2.59
2.00
0.06

4.00
6.35
1.00
0.00
0.05
1.62
0.00
0.01

 

Fri - 05/18/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

grilled cheese
carrot sticks
celery sticks
vegetable dip
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly

1 each
.25
.25 cup
2 oz
.5 cup
1 EACH
HALF PINT
serving

343
18
6
114
71
64
142
181

54
0
0
29
0
0
9
1

1094
30
30
48
6
1
139
256

1.00
1.23
0.59
0.11
1.99
2.55
0.88
1.19

1.55
0.13
0.07
0.13
0.35
0.20
0.50
1.48

332.98
14.50
14.86
65.13
6.22
13.59
293.55
21.33

536
7387
167
353
0
124
482
1

0.00
2.59
1.15
1.26
0.87
13.61
1.72
0.17

16.56
0.41
0.26
1.30
0.24
0.70
8.13
4.03

26.91
4.21
1.10
2.65
18.89
16.53
21.89
39.29

19.72
0.11
0.06
11.19
0.04
0.22
2.59
2.00

11.16
0.02
0.02
6.53
0.00
0.05
1.62
0.00

 

Mon - 05/21/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

HAMBURGER ON A BUN
CHEESE,AMERICAN,PAST
FRENCH FRIES: oven heat
mixed fruit
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

SERVING
1 oz
2.5 OZ
4 oz
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

293
106
142
80
64
142
181
20
7

49
27
0
0
0
9
1
0
0

251
422
189
5
1
139
256
160
125

0.90
0.00
2.27
1.00
2.55
0.88
1.19
0.00
0.10

2.85
0.05
0.88
0.00
0.20
0.50
1.48
0.00
0.20

65.80
156.49
5.67
0.00
13.59
293.55
21.33
0.00
8.40

0
268
0
200
124
482
1
100
0

0.00
0.00
7.16
1.20
13.61
1.72
0.17
1.20
0.00

17.61
6.28
2.25
0.00
0.70
8.13
4.03
0.00
0.47

21.26
0.45
22.11
18.00
16.53
21.89
39.29
5.00
0.64

14.67
8.86
5.36
0.00
0.22
2.59
2.00
0.00
0.44

5.64
5.58
0.89
0.00
0.05
1.62
0.00
0.00
0.02

 

Tue - 05/22/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

SHRIMP POPPERS
CHEESE,MOZZARELLA,STI
corn
PEARS,CANNED,LIGHT SY
fresh fruit
MILK - Variety
bread &jelly
tartar sauce

4 oz
1 each
1/2 cup
.5 cup
1 EACH
HALF PINT
serving
1 oz

0
86
66
71
64
142
181
91

52
15
0
0
0
9
1
9

917
150
244
6
1
139
256
256

2.62
0.00
1.56
1.99
2.55
0.88
1.19
0.00

2.62
0.07
0.59
0.35
0.20
0.50
1.48
*N/A*

 

39.32
207.24
4.10
6.22
13.59
293.55
21.33
*N/A*

 

8
147
37
0
124
482
1
*N/A*

 

0.00
0.00
0.57
0.87
13.61
1.72
0.17
*N/A*

 

13.10
7.36
2.16
0.24
0.70
8.13
4.03
*N/A*

 

24.90
1.09
15.42
18.89
16.53
21.89
39.29
4.57

15.73
5.68
0.76
0.04
0.22
2.59
2.00
8.23

2.62
3.59
0.14
0.00
0.05
1.62
0.00
1.37

 

Wed - 05/23/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

cloverdale polish
hot dog bun
pollock wedges
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly
tomato ketchup
mustard

2 oz
1.3 oz
1 each
1/2 cup
1 EACH
HALF PINT
serving
1 tbs =15 grams
1 tsp

160
101
140
68
64
142
181
20
7

45
0
35
0
0
9
1
0
0

530
159
260
6
1
139
256
160
125

0.00
1.68
1.00
1.63
2.55
0.88
1.19
0.00
0.10

1.08
1.21
0.72
0.45
0.20
0.50
1.48
0.00
0.20

0.00
83.76
0.00
3.77
13.59
293.55
21.33
0.00
8.40

0
0
0
444
124
482
1
100
0

0.00
0.00
0.00
3.01
13.61
1.72
0.17
1.20
0.00

8.00
3.35
10.00
0.56
0.70
8.13
4.03
0.00
0.47

3.00
18.43
12.00
18.26
16.53
21.89
39.29
5.00
0.64

14.00
1.26
6.00
0.04
0.22
2.59
2.00
0.00
0.44

5.00
0.00
1.00
0.00
0.05
1.62
0.00
0.00
0.02

 

Thu - 05/24/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

chicken fajita
flour  tortilla
fixings
tropical fruit
fresh fruit
MILK - Variety
bread &jelly
SUGAR COOKIES

3 oz
1 each
4 oz
1/2 cup
1 EACH
HALF PINT
serving
1 EACH

108
110
106
65
64
142
181
166

75
0
1
0
0
9
1
42

579
100
372
10
1
139
256
173

0.00
0.00
1.02
1.50
2.55
0.88
1.19
0.37

0.90
0.00
0.46
0.54
0.20
0.50
1.48
0.79

9.00
0.00
225.08
20.00
13.59
293.55
21.33
34.99

53
0
2267
150
124
482
1
253

0.60
0.00
8.76
12.00
13.61
1.72
0.17
0.00

15.60
4.00
7.47
0.50
0.70
8.13
4.03
2.15

0.90
19.00
4.40
17.50
16.53
21.89
39.29
21.47

4.47
2.00
6.64
0.00
0.22
2.59
2.00
8.02

1.20
0.00
1.24
0.00
0.05
1.62
0.00
4.85

 

Fri - 05/25/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

TONY'S cheese pizza
Green Beans
pineapple tidbits
fresh fruit
MILK - Variety
bread &jelly

1 each
1/2 cup
4 oz
1 EACH
HALF PINT
serving

342
14
68
64
142
181

30
0
0
0
9
1

760
169
10
1
139
256

1.40
1.28
0.00
2.55
0.88
1.19

2.20
0.61
0.36
0.20
0.50
1.48

418.00
17.55
20.00
13.59
293.55
21.33

664
236
0
124
482
1

0.06
2.90
1.20
13.61
1.72
0.17

20.20
0.81
0.00
0.70
8.13
4.03

36.60
3.04
17.00
16.53
21.89
39.29

13.60
0.07
0.00
0.22
2.59
2.00

6.50
0.01
0.00
0.05
1.62
0.00

 

Tue - 05/29/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

RIB B QUES
hot dog bun
tri taters
APPLESAUCE,SWEETENE
fresh fruit
MILK - Variety
bread &jelly
cookies bbq sauce

2.7 OZ
1.3 oz
2 oz
.5 CUP
1 EACH
HALF PINT
serving
1 tbsp=30 grams

170
101
90
84
64
142
181
18

45
0
0
0
0
9
1
0

200
159
200
2
1
139
256
90

1.00
1.68
1.00
1.48
2.55
0.88
1.19
0.00

1.08
1.21
0.36
0.15
0.20
0.50
1.48
0.00

40.00
83.76
*N/A*

3.69
13.59
293.55
21.33
0.00

100
0
*N/A*

7
124
482
1
0

0.00
0.00
2.40
2.09
13.61
1.72
0.17
0.00

14.00
3.35
1.00
0.20
0.70
8.13
4.03
0.00

4.00
18.43
12.00
21.51
16.53
21.89
39.29
4.00

11.00
1.26
4.50
0.21
0.22
2.59
2.00
0.00

4.00
0.00
1.00
0.04
0.05
1.62
0.00
0.00

 

Wed - 05/30/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

corn dog; state fair turkey
tater tots
mixed fruit
fresh fruit
bread &jelly
MILK - Variety
tomato ketchup
mustard

1 EACH
8
4 oz
1 EACH
serving
HALF PINT
1 tbs =15 grams
1 tsp

270
150
80
64
181
142
20
7

35
0
0
0
1
9
0
0

930
379
5
1
256
139
160
125

0.00
1.98
1.00
2.55
1.19
0.88
0.00
0.10

1.08
0.51
0.00
0.20
1.48
0.50
0.00
0.20

0.00
11.06
0.00
13.59
21.33
293.55
0.00
8.40

0
4
200
124
1
482
100
0

0.00
4.98
1.20
13.61
0.17
1.72
1.20
0.00

10.00
1.62
0.00
0.70
4.03
8.13
0.00
0.47

30.01
21.92
18.00
16.53
39.29
21.89
5.00
0.64

12.00
6.81
0.00
0.22
2.00
2.59
0.00
0.44

3.00
1.44
0.00
0.05
0.00
1.62
0.00
0.02

 

Thu - 05/31/2012

Portion
Size


Cals

Mg
Cholst

Mg
Sodm

G
Fiber

Mg
Iron

Mg
Calcm

IU
Vit-A

Mg
Vit-C

G
Protn

G
Carb

G
T-Fat

G
S-Fat

turkey sand
carrot sticks
celery sticks
vegetable dip
PEACHES,CANNED,LIGHT
fresh fruit
MILK - Variety
bread &jelly

3 oz
.25
.25 cup
2 oz
1/2 cup
1 EACH
HALF PINT
serving

254
18
6
114
68
64
142
181

37
0
0
29
0
0
9
1

1109
30
30
48
6
1
139
256

2.43
1.23
0.59
0.11
1.63
2.55
0.88
1.19

2.66
0.13
0.07
0.13
0.45
0.20
0.50
1.48

106.80
14.50
14.86
65.13
3.77
13.59
293.55
21.33

28
7387
167
353
444
124
482
1

4.85
2.59
1.15
1.26
3.01
13.61
1.72
0.17

18.52
0.41
0.26
1.30
0.56
0.70
8.13
4.03

25.58
4.21
1.10
2.65
18.26
16.53
21.89
39.29

7.97
0.11
0.06
11.19
0.04
0.22
2.59
2.00

1.30
0.02
0.02
6.53
0.00
0.05
1.62
0.00

 

 

 

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient

* - denotes combined nutrient totals with either missing or incomplete nutrient data

 

NOTICE:  The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a  medical condition or food allergy.  Ingredients and menu items are subject to change or substitution without notice.  Please consult a medical professional for assistance in planning for or treating medical conditions.